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Chelle Madden: "We loved this soup! It had great flavor. I added…" Read More
16Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh tomatoes
- 1 red bell pepper
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. Italian seasoning
- 4 cups beef broth
- 12 oz. kielbasa sausage (sliced ½-inch)
- 1 Parmesan rind (optional,, see note below)
- 1 Tbsp. tomato paste
- 1/2 cup pasta (mini, such as ditalini, mini shells, or elbows)
- 4 Tbsp. parsley (fresh chopped)
- 2 Tbsp. basil (fresh chopped)
- Parmesan cheese (unchecked▢, fresh, grated)
- parsley (unchecked▢)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium2030mg85% |
Potassium920mg26% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A70% |
Vitamin C150% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Chelle Madden a year ago
We loved this soup! It had great flavor. I added a pinch of red pepper flakes for some light heat