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Kielbasa Sauerkraut and Potatoes
COUNTRY AT HEART RECIPES22Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- kielbasa (or bratwurst)
- yellow potatoes (medium)
- sweet onion
- garlic cloves
- thyme (fresh or dried)
- ground sage
- sauerkraut (drained)
- kosher salt
- freshly ground black pepper
- fresh thyme (for garnishing, optional)
- 1/4 cup extra virgin olive oil
- 12 oz. kielbasa (or bratwurst)
- 4 Yukon Gold potatoes (medium)
- 1 cup sweet onion (diced)
- 2 cloves garlic (minced)
- 1 tsp. thyme (dried or 1 tablespoons chopped fresh)
- 1/2 tsp. ground sage
- 14 oz. sauerkraut (drained)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- fresh thyme (for garnishing, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2210mg92% |
| Potassium1160mg33% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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