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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gnocchi (cooked according to package directions)
- 12 oz. kielbasa (pork, sliced into ½” rounds)
- 2 Tbsp. olive oil
- 2 bell peppers (rainbow, seeded, chopped)
- 1 sweet onion (chopped)
- 6 cups baby kale (tough stems removed, chopped)
- 2 tomatoes (chopped)
- 2 cloves garlic (minced)
- 26 oz. low sodium pasta sauce
- 1 fruit (cup packed in 100% fruit juice)
- 1 glass lowfat milk
- 1/4 cup pecans (chopped)
- 1 Tbsp. olive oil
- 1 lb. fresh green beans (Pero Family Farms®, ends trimmed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1480mg62% |
| Potassium950mg27% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C250% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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