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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (diced into ¼-inch cubes, peeling optional)
- 1 kielbasa (ring, 14 ounces)
- 1 Tbsp. vegetable oil (or extra virgin olive oil)
- 1 red onion (diced, approximately 1 cup)
- 1 orange bell pepper (diced, approximately 2 cups)
- 1/2 red bell pepper (diced, approximately ¼ cup)
- 1 tsp. garlic (minced)
- 2 tsp. paprika
- 1 tsp. kosher salt
- 1 tsp. pepper
- 1 cup cheddar cheese
- 3 large eggs
- scallions (unchecked▢, optional for garnish)
- jalapeno peppers (unchecked▢, optional for garnish111)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium1040mg43% |
| Potassium1450mg41% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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