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Ingredients
US|METRIC
4 SERVINGS
- 4 corn tortillas (6-inch, or 4 hard taco shells, your preference)
- 2 flounder fillets (Treasures from the Sea® or Daily Chef™ Breaded)
- 2 Tbsp. Vidalia onion (Virginia Brand®, Vinegarette)
- 1/2 cup shredded cabbage (and carrot mix)
- 1 lime (quartered)
- sour cream
- guacamole
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium80mg3% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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