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Ingredients
US|METRIC
4 SERVINGS
- 6 Roma tomatoes (ripe)
- 3 garlic cloves
- 1 red onion
- 1/4 cup extra virgin olive oil
- 500 grams pork mince
- 1/3 cup tomato paste
- 1/2 bunch basil (roughly chopped)
- 2 Tbsp. red wine vinegar
- 1 cup red wine
- 1 pinch sugar
- 400 grams rigatoni pasta (large)
- parsley
- Parmesan
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium310mg13% |
| Potassium1080mg31% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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