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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (divided)
- 1 shallot (small, finely chopped, about 1/4 cup)
- 1/2 lb. ground pork (or veal)
- 1 lb. veal kidney (cleaned and finely chopped)
- 2 Tbsp. flour
- 1 cup low sodium chicken broth (homemade or store-bought)
- 1 tsp. marmite
- kosher salt
- freshly ground black pepper
- 5 eggs (separated)
- asparagus
- hollandaise sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol750mg250% |
| Sodium620mg26% |
| Potassium750mg21% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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