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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp. italian seasoning
- 3/4 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 4 cups frozen broccoli florets (or fresh)
- 3 cups rotelle pasta (uncooked)
- 15.25 oz. kidney beans (S&W®, drained, rinsed)
- 1/4 red onion (large, thinly sliced, 1/2 cup)
- 1.5 oz. sliced pepperoni
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp. italian seasoning
- 3/4 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 4 cups frozen broccoli florets (or fresh)
- 3 cups rotelle pasta (uncooked)
- 15.25 oz. kidney beans (S&W®, drained, rinsed)
- 1/4 red onion (large, thinly sliced, 1/2 cup)
- 1.5 oz. sliced pepperoni
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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