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Kidney Beans Salad with Minty Yogurt Dressing
MANJULA'S KITCHEN21Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup kidney beans (I used a mix of the dark and light variety)
- 1 cup veggies (finely cut, : red, green and yellow capsicum, boiled corn kernels, celery.)
- 1/2 cup couscous (as per your choice)
- lemon juice (– to taste)
- 1 cup yogurt (I used Greek style Yoghurt)
- 1 cup fresh mint leaves
- 1 handful coriander leaves (fresh)
- 1/2 tomato
- ginger (optional)
- garlic cloves (optional)
- chaat masala
- black pepper
- green mango powder
- salt
- red chili powder
- anardana
- fresh coriander
- mint leaves
- lettuce leaves
- corn
- capsicum
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