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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red quinoa (or whatever you have)
- 14.5 oz. kidney beans (dark, drained and rinsed, and divided)
- 2 chipotle peppers (in a little of their adobo sauce, or more if you love the heat!)
- 2 cloves garlic (chopped)
- 1/2 cup cilantro leaves
- 1 lime (halved)
- 6 flour tortillas (warmed)
- 2 cups kale leaves (baby)
- 1 avocado (diced)
- 1/2 cup queso fresco (crumbled)
- 1/3 cup pepitas (toasted)
- coarse salt
- freshly ground pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium1180mg34% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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