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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. kidney beans (canned, drained)
- 2 zucchini (about 400 grams)
- 1 Tbsp. olive oil
- 1 1/4 cups vegetable stock
- 1 piece Parmesan cheese (40 grams)
- 2 tsp. breadcrumbs
- salt
- pepper
- cilantro (ground)
- cumin seeds (ground)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium1140mg33% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C200% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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