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Kidney Bean Salad with Vinaigrette Dressing- How to make Kidney Bean Salad - Rajma Salad
MASALA HERB9Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (peeled if necessary)
- 2 tomato
- 1/2 onion (medium)
- 450 grams kidney beans (boiled, or 3 cups, = 200 grams or 1½ cup dry raw kidney beans)
- 1 Tbsp. mustard (I used Dijon whole grain mustard paste)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. vinegar
- 2 Tbsp. oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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