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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free penne pasta (cooked, I used brown rice pasta)
- 2 cups kidney beans
- 1 cup peas
- 1 yellow onion (medium, diced)
- 3 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- sea salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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