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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. kidney beans (drained and rinsed)
- 2 cups arugula (organic)
- 10 cherry tomatoes (halved)
- 2 Tbsp. pine nuts
- 1 medium avocado (diced)
- 1 lemon (squeezed)
- 2 tsp. avocado oil (cold-pressed, optional)
- black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium1370mg39% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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