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30 Minute Gluten Free Grassfed Mini Meatloaf with Sheet Pan Roasted Veggies
RAISING GENERATION NOURISHED19Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 medium sweet potatoes (cubed)
- 2 heads broccoli (cut into florets, save the stems for broccoli soup!)
- 1/4 cup butter (avocado oil, ghee, or coconut oil)
- 1 Tbsp. season salt
- 2 tsp. parsley
- 3/4 tsp. pepper (to the kid’s taste)
- 1 lb. ground beef (grass-fed)
- 1 cup baby kale (chopped finely)
- 1 egg
- 1/4 cup gluten
- nut
- 3 Tbsp. full fat coconut milk (or raw milk/cream)
- 1 Tbsp. tomato paste
- 1 Tbsp. onion powder
- 3 tsp. garlic powder
- 1 tsp. sea salt
- 3/4 tsp. pepper (to the kid’s taste)
- ketchup (optional)
- meatloaf (optional)
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