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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bone-in chicken breasts
- 1 tsp. sea salt
- 1/2 tsp. cracked black pepper
- 1 cup bone broth
- 1 bay leaf
- 2 garlic cloves
- 2 Tbsp. olive oil
- 1 large onion (sliced)
- 5 sweet mini bell peppers (sliced)
- 1/4 tsp. ground cumin
- 1/2 tsp. turmeric
- 1 tsp. smoked paprika
- 1/4 tsp. chili powder
- 1 cup sauce (Otamot Essential)
- 1 cup broth (leftover, from the cooked chicken breasts)
- taco shells (or tortillas – SEE NOTES*)
- freshly chopped cilantro
- avocado
- limes
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1370mg57% |
| Potassium1450mg41% |
| Protein42g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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