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Kickstart 2014 With This Delicious (And Guilt-Free!) Dinner
REFINERY 2911Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatoes (cored and cut into 1/2-inch pieces)
- 6 scallions (white and green parts separated, sliced thin)
- 1/4 cup fresh cilantro (minced)
- 3 garlic cloves (minced)
- 2 tsp. chipotle chiles in adobo sauce (minced canned)
- pepper
- salt
- 1 1/2 lb. extra large shrimp (peeled and deveined, 21 to 25 per pound)
- 2 Tbsp. vegetable oil
- 1 Tbsp. lime juice (plus lime wedges for serving)
- 1 avocado (halved, pitted, and cut into 1/2-inch pieces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium980mg41% |
| Potassium950mg27% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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