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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck
- 1 medium onion (chopped)
- 2 Tbsp. ketchup
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Creole seasoning (Tony Chachere’s Original, plus more for topping)
- 21 oz. cream of mushroom soup
- 10 oz. diced tomatoes and green chilies (drained)
- 2 cups shredded pepper jack cheese
- 4 cups tater tots (frozen onion)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium1570mg65% |
| Potassium1060mg30% |
| Protein40g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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