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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup brown sugar
- 1 Tbsp. dry mustard
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 pinch cayenne pepper (or to taste)
- 2 baby back ribs (racks, about 4 pounds, excessive fat trimmed, and cut into thirds)
- 3 cups peach nectar
- 15 oz. tomato sauce
- 1 sweet onion (small, finely chopped)
- 1/3 cup gluten-free soy sauce (or low sodium)
- 1/3 cup rice wine vinegar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1880mg78% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars45g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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