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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups rotelle pasta
- 4 Tbsp. butter (divided)
- 1/4 cup all purpose flour
- 3 cups whole milk
- 1 tsp. dry mustard
- 3/4 tsp. salt
- 1/2 tsp. ground white pepper
- 3 tsp. hot pepper sauce
- 1 cup pepperjack cheese (shredded)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup dry bread crumbs
- 2 tsp. chili powder
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium690mg29% |
| Potassium190mg5% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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