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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. chicken wings (tips removed and cut in half at joint, rinsed and wiped dry)
- 1/2 cup hot pepper sauce
- 1 tsp. cracked black pepper
- 1/2 tsp. salt
- 6 cups vegetable oil (for frying)
- 2 cups all purpose flour
- 2 Tbsp. essence (plus more for sprinkling)
- apple
- glaze
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