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Ingredients
US|METRIC
4 SERVINGS
- 4 cups arugula
- 2 cups heirloom tomatoes (mixed variety)
- 1 handful basil (leaves fresh purple and green)
- 8 oz. bocconcini (fresh mozzeralla-, or small round balls works best.)
- 1/4 cup toasted pine nuts
- 3 Tbsp. balsamic vinegar
- 1/2 tsp. granulated garlic (I always use Penzeys.)
- 3 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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