Kick-Off Kabobs Recipe | Yummly

Kick-off Kabobs

Read Directions
Add to Meal Planner

Add to Meal Planner


Make these quick and easy, spicy Italian kabobs to kick-off your tailgate. Great for a game day appetizer party. Serve along with Bacon, Lettuce and Tomato Brushetta, Tailgaters Tenderloin Sandwiches, Pineapple-Mango Salsa with Baked Flour Tortilla Chips and Ham and Cherry Roll-ups.


  • 2 pounds boneless pork chops (cut into 1-inch cubes)
  • 1 cup Italian dressing
  • 2 tablespoons red pepper flakes (crushed)
  • 1 tablespoon fennel seed
  • 1 red bell pepper (large, cut into 1-inch pieces)
  • 1 green bell pepper (large, cut into 1-inch pieces)
  • 1 onion (large, cut into 1-inch pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Place pork cubes in resealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate for at least 1 hour to overnight to marinate pork. When ready to cook, thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
    Discover more recipes from Pork