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Kiam Peng (Salty/Savoury Rice in Rice Cooker)
FOODIE BAKER21Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams boneless chicken thighs (cut into 1-inch chunks, about 4 pieces)
- salt
- freshly ground black pepper
- 4 Tbsp. oil
- 2 cloves garlic (peeled and minced, 2 tablespoons)
- 50 grams onion (peeled and diced, 1/3 cup, about ½ medium onion)
- 30 grams ginger (peeled and sliced, about thumb-size big)
- 150 grams fresh mushrooms (thickly sliced, 2½ cups)
- 90 grams carrot (peeled and diced into ½-inch cubes, 1/2 cup, about ½ carrot)
- 65 grams french beans (sliced into ¾-inch chunks, 1/2 cup)
- 225 grams cabbage (thickly sliced, 4 cups)
- 300 grams rice (long-grain, rinsed and drained, 1½ cups, about 2 rice cooker cups)
- water
- rice
- 1 Tbsp. oyster sauce
- 1 Tbsp. dark soy sauce
- 1/2 Tbsp. light soy sauce
- 1 tsp. sesame oil
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground white pepper
- coriander (/ spring onion, for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol120mg40% |
Sodium1230mg51% |
Potassium800mg23% |
Protein30g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A90% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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