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Ingredients
US|METRIC
4 SERVINGS
- 40 grams fresh yeast (or 10 gr powdered dry yeast + 30 gr water;)
- 10 grams salt
- 250 mL milk (cold, directly from the fridge;)
- 150 grams unsalted butter (cut in small cubes, room temperature, NOT melted;)
- 1 Tbsp. sugar
- 500 grams all purpose flour (+ additional for the counter;)
- 4 1/2 pink (pralines, smashed into bits)
- 1 egg yolk (mixed with a few drops of water and vegetable oil, for glazing)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1030mg43% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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