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Ingredients
US|METRIC
4 SERVINGS
- 5 baby corn (diced)
- 2 medium carrots (peeled and sliced)
- 1/4 cauliflower (medium medium, separated into florets)
- 1/4 broccoli (medium, separated into florets)
- 2 zucchinis (medium yellow, sliced and halved with skin)
- 6 french beans (sliced diagonally)
- 1 medium onion (finely chopped)
- 2 Tbsp. finely chopped garlic
- 1 1/2 inches ginger (finely chopped)
- 2 inches lemongrass (stalk, finely chopped)
- 1/2 tsp. turmeric powder
- 1 Tbsp. oil
- 2 Tbsp. flour
- 1 cup coconut milk
- salt (to taste)
- 1 tsp. sugar
- black peppercorns (Crushed, to taste)
- 1/3 cup roasted peanuts
- 100 grams noodles
- 100 grams glass noodles (boiled)
- 1/2 cup tofu (diced)
- 2 Tbsp. onions (browned)
- 1 Tbsp. fried garlic (finely chopped)
- 1 tsp. chilli flakes
- 1 tsp. lemon juice
- 1/2 tsp. chilli oil
- 3 coriander sprigs (fresh, for topping)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium1070mg31% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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