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12Ingredients
105Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams stewing beef (cut into 1 1/2-inch pieces)
- 12 celery stalks (cut into 1 1/2-inch pieces)
- 1 onion (medium, finely chopped)
- 1 bunch coriander (about 50 g, finely chopped)
- 3 cups fresh parsley (finely chopped)
- 1/2 cup chopped fresh mint (finely, or 2 tablespoons dried mint)
- 3 Tbsp. crushed tomatoes
- 1 tsp. turmeric powder
- vegetable oil
- 3 Tbsp. lemon juice (add more or less, depends on your taste)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium320mg13% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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