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Nada Zaitoun: "So delicious and creamy! I cooked the beans in th…" Read More
9Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups red kidney beans
- 2 onions (large, finely chopped)
- 4 cloves garlic (minced)
- 4 Tbsp. olive oil
- 2 Tbsp. tomato paste
- 3 lemons (/limes, use more if you prefer)
- salt
- pepper
- water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nada Zaitoun a year ago
So delicious and creamy! I cooked the beans in the pressure cooker then separated the water from the beans. I used the cooking water from the beans in making the sauce. I also added smoked paprika to impart some additional flavour. Sooo good!
Anna Larsson 3 years ago
This was terrific! A whole lot of flavor from not a lot of ingredients. The whole family ate it, and 3 of us really enjoyed it. A keeper!