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Ingredients
US|METRIC
4 SERVINGS
- 4 black cod (portions)
- 1/4 tsp. salt (; +/- to taste)
- 1/4 tsp. ground black pepper (; +/- to taste)
- olive oil
- 2 Tbsp. shallots (; minced)
- 2 Tbsp. fish sauce
- 2 Tbsp. water
- 2 Tbsp. rice wine vinegar
- 3 inches rock sugar (or 3 tbsp white sugar)
- 1 Tbsp. olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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