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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups moong dal (khichdi, leftover)
- 1/4 cup gram flour (besan)
- 1 onion (small, finely chopped)
- 1 green chile (finely chopped)
- 1 garlic clove (grated)
- 1/2 tsp. red chili powder
- 2 Tbsp. fresh coriander (chopped finely)
- oil (for frying)
- salt (to taste, be careful as there will already be some salt in khichdi so adjust by tastin)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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