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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
MY SPICY KITCHEN21Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. goat (or 340 grams ,Kheema, approximate measure)
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. coriander powder
- 1 Tbsp. ginger garlic paste
- 1 pinch turmeric
- 1 Tbsp. oil
- 2 Tbsp. oil
- 3 cardamoms
- 2 cloves
- 1/2 tsp. shahi jeera (~ Caraway Seeds ,I used cumin as I was out of caraway seeds)
- 1/2 small onion (chopped)
- 3 green chilies (small, cut into 2-3 pieces)
- 1 tsp. ginger garlic paste
- 1 tsp. coriander powder
- 3/4 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. turmeric powder
- 1 green bell pepper (small – medium size, ~ Shimla Mirch ~ Capsicum, diced, about 1 cup after dicing)
- 1/4 tsp. Garam Masala (store bought)
- cilantro (~ Kothmir leaves, chopped for garnish, optional)
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