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Khatta Dhokla Recipe | White Dhokla With Leftover Idli Batter | Idra Recipe | Gujarati Cuisine
MASALAKORB8Ingredients
20Minutes
5Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups idli (Fermented, Dosa batter)
- 3 Tbsp. yoghurt (Sour)
- 3 tsp. chilli paste (Ginger green)
- 1/2 tsp. lemon juice
- 1/4 tsp. baking soda
- 1/2 tsp. crushed peppercorns
- salt (to taste)
- 1/2 tsp. ghee (Optional)
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Directions
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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