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Ingredients
US|METRIC
9 SERVINGS
- 1 cup maida flour (all-purpose)
- 1 Tbsp. rice flour
- 2 Tbsp. oil
- cold water (enough, to knead the maida)
- salt (to taste)
- oil (for deep frying)
- 1/4 cup moong dal (yellow, soak for 3 hrs, drain, lightly dry and coarsely groun)
- 1/4 cup urad dal (, soak for 3 hrs, drain, lightly dry and coarsely ground)
- water (pinch of)
- 1/4 tsp. cumin (powder or crushed cumin seeds)
- 1 tsp. chilli paste (ginger-green)
- 1/2 tsp. chili powder (red)
- 1/2 tsp. coriander powder (or crushed coriander seeds)
- amchur (large pinch of)
- fennel (large pinch of, powder)
- garam masala (pinch of)
- 1 Tbsp. besan
- 1/2 Tbsp. oil
- salt (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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