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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. red curry paste (I use Mae Ploy brand)
- 2 Tbsp. vegetable oil
- 1 1/2 lb. chicken breast (or thighs, sliced thin)
- 2 cans unsweetened coconut milk (I use Chaokoh brand)
- 2 cups low sodium chicken stock
- 3 Tbsp. fish sauce
- 1 Tbsp. granulated sugar
- 2 tsp. curry powder
- 1/2 tsp. turmeric powder
- 2 Tbsp. fresh lime juice
- salt (to taste)
- 3/4 lb. egg noodles (Chinese fresh)
- 1/4 cup cilantro (roughly chopped)
- 1/2 cup bean sprouts (fresh)
- 3 green onions (sliced)
- 2 shallots (sliced thin)
- 1 lime (cut into wedges)
- Thai chili paste (Nam Prik Pao, as desired)
- 1/4 lb. egg noodles (Chinese fresh, for frying, instructions below)
- 2 cups peanut oil (for frying)
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NutritionView More
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2220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2220Calories from Fat1580 |
| % DAILY VALUE |
| Total Fat176g271% |
| Saturated Fat65g325% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium1540mg64% |
| Potassium1880mg54% |
| Protein61g |
| Calories from Fat1580 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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