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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coriander seeds
- 1 cardamom pod (Seeds of ,black)
- 6 garlic cloves
- 5 shallots (red)
- 4 dried chillies (long red, soaked in hot water for 30 minutes, liquid reserved)
- 40 grams ginger (finely chopped)
- 3 cms turmeric (piece, finely chopped)
- 1 lemongrass stalk (about 7cm; white part only, thinly sliced)
- 1 Tbsp. curry powder
- 60 mL vegetable oil (¼ cup)
- 650 mL coconut milk
- 600 mL chicken stock
- 3 kaffir lime leaves (coarsely torn)
- 4 chicken thighs (about 250gm each, skin on, bone in)
- 3 Tbsp. fish sauce
- 2 Tbsp. dark soy sauce
- 1 tsp. sugar
- 150 grams egg noodles
- lime wedges (optional)
- shallots (thinly shaved, optional)
- bean sprouts (optional)
- pickled mustard greens (optional)
- noodles (fried, optional)
- coriander (optional)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1420Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat45g225% |
Trans Fat0g |
Cholesterol245mg82% |
Sodium1940mg81% |
Potassium2030mg58% |
Protein62g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A50% |
Vitamin C60% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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