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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. minced pork
- 6 oz. minced veal (or beef)
- 3 cloves garlic
- 2 oz. breadcrumbs
- 1 egg
- 1 tsp. cumin powder
- 1 tsp. ground coriander
- 1 tsp. ground nutmeg
- 1 pinch cinnamon
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil
- 1 cup chopped onion
- 1 tsp. chopped garlic
- 16 oz. chopped tomatoes
- 4 tsp. tomato puree
- 1/2 tsp. cayenne pepper
- 4 oz. dry white wine
- 4 oz. chicken stock
- 4 oz. peas (fresh or frozen)
- 1/2 tsp. black pepper
- 1 Tbsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium540mg23% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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