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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 loaves French bread (challah will also do nicely)
- 1 lb. butter (Kerry gold, softened)
- 1 lb. sugar
- 1 qt. crème anglaise (see below)
- 1 cup raisins (soaked in Irish mist or water)
- 6 egg yolks
- 2 cups sugar
- 1 vanilla bean
- 1 tsp. vanilla extract
- 1 qt. heavy cream
- 1/2 lb. butter (chilled)
- 1/2 lb. brown sugar
- 1 cup heavy cream
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