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Keyword Bouchon Bakery, brioche recipe, brunch recipe, French baking, Thomas Keller
CINNAMON AND CORIANDER8Ingredients
82Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 122 grams unsalted butter (/4.3 ounces/little more than a stick)
- 46 grams whole milk (2.5 tbsp)
- 136 grams eggs (about 3 L)
- 270 grams all purpose flour (scant 2 cups)
- 6 grams rapid rise yeast (Instant/, 2 tsp)
- 7 grams salt (1 tsp)
- 32 grams sugar (2.25 tbsp)
- 1 Tbsp. lemon zest (optional, finely grated and added with butter)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium740mg31% |
| Potassium160mg5% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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