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Ingredients
US|METRIC
4 SERVINGS
- 1 kg caul fat (fresh or defrosted pork)
- 1/4 cup vinegar
- 3 kilograms pork mince
- 4 brown onions (small, finely diced)
- 1 bunch parsley (60 sprigs finely chopped)
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 30 mL white wine
- 2 tsp. canela
- 2 Tbsp. dried mint
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