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Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter
ALLRECIPES9Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1 Tbsp. hot pepper sauce
- 1 1/2 Tbsp. key lime juice
- 2 Tbsp. butter
- 2 lb. shrimp (medium Key West pink, peeled and deveined)
- 4 lobster tails (small spiny, meat removed from shell and coarsely chopped)
- 1 lb. fresh mushrooms (sliced)
- 1 1/2 tsp. minced garlic
- 1/4 cup white wine
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium1080mg45% |
| Potassium1230mg35% |
| Protein78g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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