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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 lb. boneless skinless chicken breast (cut into 1/2-inch strips)
- 1 red onion (large, halved and cut into 1/4-inch strips)
- 1 yellow bell pepper (large, cut into 1/4-inch strips)
- 1/2 lb. asparagus (cut into 2-inch pieces)
- 1/3 cup fresh orange juice
- 1 Tbsp. honey
- 1 tsp. garlic powder
- 1 tsp. grated orange peel
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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