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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sugar
- 5 Tbsp. unsalted butter (melted)
- 1 1/4 cups graham cracker crumbs (from 9, 2 1/4-inch by 4 3/4-inch crackers)
- 14 oz. sweetened condensed milk
- 4 large egg yolks
- 1/2 cup key lime juice (fresh or bottled, if using bottled, preferably Manhattan brand)
- 3/4 cup heavy cream (chilled)
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Directions
- Preheat oven to 350°F.
- Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate.
- Bake crust in middle of oven 10 minutes and cool in pie plate on a rack. Leave oven on.
- Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly).
- Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol355mg118% |
Sodium350mg15% |
Potassium510mg15% |
Protein14g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber<1g4% |
Sugars70g |
Vitamin A35% |
Vitamin C20% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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