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Ingredients
US|METRIC
4 SERVINGS
- 18 graham cracker squares
- 1/4 cup sugar
- 6 Tbsp. unsalted butter (melted)
- 1 1/2 Tbsp. lime zest (2 limes)
- 3 egg yolks
- 14 oz. sweetened condensed milk
- 2/3 cup key lime juice (fresh)
- 1 cup heavy cream (chilled)
- 1 Tbsp. powdered sugar
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Directions
- Heat oven to 350°. Pulse cracker crumbs, sugar, and butter in a food processor to combine. Press into bottom and sides of a 9" pie pan. Bake until lightly browned, about 10 minutes. Let cool.
- In a medium bowl, beat lime zest and egg yolks with a hand mixer until pale and thick, 5 minutes. Add milk and beat until thickened, 3–4 minutes more. Add lime juice; mix until smooth. Pour filling into pie crust; bake until filling is just set in the middle, 8–10 minutes. Let cool. In a medium bowl, whisk cream and confectioners' sugar to stiff peaks. Spread whipped cream over top of pie and chill 2–3 hours before serving.
NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol335mg112% |
Sodium350mg15% |
Potassium540mg15% |
Protein14g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber1g4% |
Sugars79g |
Vitamin A40% |
Vitamin C30% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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