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Ingredients
US|METRIC
8 SERVINGS
- pie crust (Make, ... the link is up in blog post.)
- 2 Tbsp. honey
- 1 Tbsp. coconut flour
- crust (Press the, into a well greased pie pan with your fingers.)
- key lime (Filling-)
- 8 oz. cream cheese (package of room temp)
- 1/2 cup sour cream
- 1/4 cup heavy whipping cream
- 1/2 cup Truvia (or THM Gentle Sweet, or Pyure Stevia, add more for xylitol or Swerve)
- 2 tsp. vanilla
- 1/2 lime (save other half for whipped topping)
- 2 limes (use most of it in this filling save the rest for whipped topping.)
- 1/4 tsp. xantham gum (or 1/2 tsp of gluccie, this is optional but does help it thicken)
- whipped topping
- 1/2 cup heavy whipping cream
- 1/4 cup sweetener (THM Gentle Sweet or your favorite)
- 1 tsp. vanilla
- 1/2 lime (that you saved)
- lime zest (same a sprinkle for the very top)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium290mg12% |
Potassium160mg5% |
Protein5g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A15% |
Vitamin C30% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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