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Key Lime Grilled Shrimp and Avocado Salad With Cilantro Crema
PUBLIX25Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup silken tofu (drained)
- 1/3 cup key lime juice
- 3 Tbsp. honey (divided)
- 2 Tbsp. margarine (olive oil)
- 3 tsp. blackening seasoning (divided)
- 8 shrimp (bar-b-skewers, thawed, if needed)
- 2 tomatoes (large, rinsed)
- 2 avocados (rinsed)
- 1 red onion (medium, rinsed)
- 8 oz. fresh mozzarella cheese
- 1 cup light sour cream
- 1 Tbsp. honey
- 2 tsp. white balsamic vinegar
- 18 sprigs fresh cilantro (rinsed)
- 1/4 tsp. pepper
- 18 sprigs fresh cilantro
- 8 oz. fresh mozzarella cheese
- 4 Tbsp. honey
- 1/3 cup key lime juice
- 1 cup light sour cream
- 2 Tbsp. margarine (olive oil)
- 1 red onion (medium)
- 3/4 cup silken tofu
- 2 tomatoes (large)
- 2 tsp. white balsamic vinegar
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