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Key Lime Cupcakes with Lime Cream Cheese Frosting
GORDON RAMSAY CLUB12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gelatin (lime-flavored)
- 1 pkg. lemon cake mix
- 3/4 cup water
- 3 eggs
- 1/2 cup key lime juice
- 1 cup vegetable oil
- 3 drops green food color (optional)
- 1/2 cup butter (softened)
- 8 oz. cream cheese (softened)
- 1 Tbsp. lime peel (finely grated)
- 1 Tbsp. lime juice
- 5 1/4 cups confectioners’ sugar
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