Key Lime Cupcakes

CULINARY GINGER
15Ingredients
80Minutes
420Calories

Ingredients

US|METRIC
  • 4 ounces unsalted butter (softened at room temperature for 1 hour)
  • 6 ounces granulated sugar
  • 2 large eggs (room temperature)
  • 1/3 cup milk (room temperature)
  • 2 tablespoons lime zest
  • 2 teaspoons key lime juice
  • 1 3/4 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces cream cheese (softened at room temperature for 1 hour)
  • 4 ounces unsalted butter (softened at room temperature for 1 hour)
  • 2 cups powdered sugar
  • 1 tablespoon lime zest
  • 1 tablespoon key lime juice
  • yellow food coloring (Green and, optional)
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    NutritionView More

    420Calories
    Sodium12% DV290mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs17% DV50g
    Fiber3% DV<1g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol95mg32%
    Sodium290mg12%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber<1g3%
    Sugars35g70%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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