Key Lime Coconut Cheesecake Cups [Vegan, Raw, Gluten-Free] Recipe | Yummly

Key Lime Coconut Cheesecake Cups [Vegan, Raw, Gluten-Free]

ONE GREEN PLANET
14Ingredients
25Minutes
410Calories

Ingredients

US|METRIC
  • 1 cup raw almonds
  • 1 cup walnuts
  • 2 teaspoons coconut sugar
  • 1 teaspoon sea salt (pink Himalayan, or any sea salt is fine)
  • 2 tablespoons coconut flakes (shredded, I used unsweetened)
  • 2 tablespoons maple syrup (or honey or agave)
  • 1 cup pitted Medjool dates (chopped, about 5 dates)
  • 1 can coconut milk (refrigerated overnight, I used full-fat)
  • 1 cup cashews (soaked in water for at least 1-2 hours, preferably overnight)
  • 2 tablespoons coconut flakes (shredded)
  • 2 tablespoons coconut sugar
  • 2 tablespoons coconut oil (raw, unrefined)
  • 1 tablespoon lime zest
  • 2 limes (large)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium9% DV210mg
    Fat49% DV32g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium470mg13%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop