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Ingredients
US|METRIC
12 SERVINGS
- cannoli
- 2 large eggs
- 1/2 cup white wine
- 1/2 tsp. salt
- 1 Tbsp. vanilla extract
- 2 Tbsp. Dixie Crystals Extra Fine Granulated Sugar
- 2 tsp. lemon zest (no white bitter pith)
- 2 Tbsp. vegetable oil
- 2 3/4 cups all purpose flour
- 1 egg white (for sealing dough)
- 5 1/2 qt. peanut oil
- cannoli (Key Lime, Filling)
- 8 oz. cream cheese (at room temperature)
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 2 Tbsp. lime zest (finely grated, no white bitter pith)
- 1 Tbsp. fresh lime juice
- 1/2 cup ricotta cheese
- lime wedges (Fresh, for garnish, optional)
- 1 cup flour (with, until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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