Kevin’s Carrot-Ginger-Orange Soup

A GARDEN FOR THE HOUSE
12Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 onion (large, peeled and roughly chopped)
  • 2 garlic cloves (peeled and roughly chopped)
  • 20 large carrots (peeled and roughly sliced, or, use 2 1/2 pounds of store-bought, already-peeled “baby” carrots, which will require no slicing)
  • 1 teaspoon kosher salt (or more, to taste)
  • 6 cups unsalted chicken stock
  • zest
  • juice
  • 1 tablespoon ginger (freshly grated)
  • 1/2 cup heavy cream
  • 1 pinch orange zest (and freshly-minced parsley for each serving)
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